Darden Q1 Sales Hit $3.2B as LongHorn Outpaces Olive Garden

Darden Restaurants (NYSE: DRI) reported fiscal 2027 first-quarter financial results on September 24, 2026, delivering total sales of $3,200.3 million ($3.2 billion)—a 5.1% increase year-over-year. Growth was anchored by strong guest traffic and outperformance at LongHorn Steakhouse, which generated a 6.2% increase in same-restaurant sales on a fiscal calendar basis. Reported diluted net earnings per share from continuing operations reached $2.05, rising 4.1% compared to adjusted diluted EPS of $1.97 in the prior-year period.

The print highlights divergence across casual dining sub-segments in an environment where broader consumer discretionary spending has shown selective discipline, echoing recent patterns seen across retail giants like Costco Wholesale’s quarterly operating results. In its official filing on Form 8-K Exhibit 99.1 filed with the Securities and Exchange Commission, Darden reaffirmed its full-year fiscal 2027 outlook, anticipating diluted net EPS from continuing operations of $11.10 to $11.35.

Brand Performance: LongHorn Accelerates While Olive Garden Moderates

Consolidated blended same-restaurant sales grew 3.1% on a fiscal calendar basis (and 3.2% on a comparable calendar basis, accounting for the one-week calendar shift from a 53-week to a 52-week cycle). Across Darden’s restaurant segments, LongHorn Steakhouse continued its momentum as the company’s fastest-growing concept, while Olive Garden delivered steady, low-single-digit top-line gains:

  • LongHorn Steakhouse: Sales expanded 10.9% to $860.9 million, compared to $776.4 million in Q1 fiscal 2026. Segment profit jumped 14.6% to $154.6 million from $134.9 million, supported by same-restaurant sales growth of 6.2% (fiscal calendar) and 6.8% (comparable calendar).
  • Olive Garden: The Italian-dining flagship generated $1,329.8 million in quarterly sales, up from $1,301.1 million a year earlier. Segment profit totaled $270.8 million versus $267.6 million, with same-restaurant sales increasing 1.1% on a fiscal calendar basis and 1.0% on a comparable calendar basis.
  • Fine Dining: Revenue across high-end concepts, including The Capital Grille and Ruth’s Chris Steak House, grew 6.2% to $304.2 million from $286.5 million. Segment profit reached $39.6 million versus $38.7 million, with same-restaurant sales rising 1.6% (fiscal) and 1.0% (comparable).
  • Other Business: Sales across Cheddar’s Scratch Kitchen, Yard House, Seasons 52, and recently acquired Chuy’s rose 3.6% to $705.4 million from $680.7 million. Segment profit came in at $111.5 million versus $109.3 million, with same-restaurant sales climbing 3.8% (fiscal) and 4.5% (comparable).
Segment Q1 FY27 Sales ($M) Q1 FY26 Sales ($M) Q1 FY27 Profit ($M) Comp Sales (Fiscal)
Olive Garden $1,329.8 $1,301.1 $270.8 +1.1%
LongHorn Steakhouse $860.9 $776.4 $154.6 +6.2%
Fine Dining $304.2 $286.5 $39.6 +1.6%
Other Business $705.4 $680.7 $111.5 +3.8%
Consolidated Total $3,200.3 $3,044.7 N/A +3.1%
Source: Darden Restaurants Form 8-K Exhibit 99.1, for the first quarter ended August 30, 2026.

Restaurant Footprint and Portfolio Restructuring

As of August 30, 2026, Darden operated 2,218 company-owned restaurants in continuing operations, an expansion from 2,165 locations at the end of Q1 fiscal 2026. The portfolio count includes 953 Olive Garden locations, 624 LongHorn Steakhouses, 187 Cheddar’s Scratch Kitchens, 112 Chuy’s, 95 Yard House units, 83 Ruth’s Chris locations, 75 Capital Grille venues, 44 Seasons 52 restaurants, 32 Eddie V’s, 10 Bahama Breeze sites, and 3 Capital Burgers.

Notably, Darden disclosed that all 10 remaining Bahama Breeze locations are slated to be closed or converted into other core brands across the portfolio by the fourth quarter of fiscal 2027. Consequently, Bahama Breeze was excluded from quarterly blended same-restaurant sales metrics to prevent distortion during the phased exit.

Capital Allocation: Share Buybacks and Dividend Increase

During the fiscal first quarter, Darden allocated $222.3 million to repurchase approximately 1.1 million shares of its common stock (inclusive of the 1% federal excise tax on net share repurchases under the Inflation Reduction Act of 2022). As of August 30, 2026, the company held approximately $1.3 billion in remaining authorization under its existing $1.5 billion board-approved repurchase program.

In addition, Darden’s Board of Directors authorized a quarterly cash dividend of $1.62 per share on outstanding common stock. The dividend will be paid on November 2, 2026 to shareholders of record as of October 9, 2026.

Total operating costs and expenses reached $2,881.0 million during the quarter, compared to $2,705.5 million in the prior-year period. Food and beverage costs rose to $984.9 million (from $929.1 million), while restaurant labor expenses increased to $1,028.9 million (from $988.0 million). Despite cost pressures in commodity inputs and wage scales, disciplined menu pricing and operational efficiencies preserved consolidated operating income at $319.3 million.

For investors navigating late-cycle consumer trends, shifting dining frequency provides a practical window into household purchasing health. Readers exploring consumer-driven market catalysts can review our analysis on consumer sentiment shifts and stock market reactions or visit the ECMSource investing guide for foundational market research frameworks.

Sources

Disclosure: This article is for informational purposes only and is not investment advice.